An exclusive evening with Sam’s Kitchen owner Sam Harrison and Head Chef Abbie Hendren

A treat for foodies

We are delighted to say we have been able to cook up an exclusive evening with Sam Harrison and Sam’s Kitchen Head Chef Abbie Hendren for Chiswick Calendar Club Card holders.

Our readers are interested in food, and we thought it would be nice to have a special summer menu for an evening event with an opportunity to meet Sam and his Head Chef Abbie, to talk about good quality food and what goes into making a restaurant successful.

Tickets for the three course meal with cocktails and canape on arrival on the evening of Wednesday 10 July are £55 a head. There are only 28 places available, so if you would like to come, book quickly.

Sam says:

“These are some of Sam & Abbie’s favourite ingredients to eat at this time of year and things that Abbie loves to cook.

“We love courgettes and hope to have some from Chiswick House. We think bavette is such an underrated cut of steak and often people don’t know how to cook it- has such great depth of flavour. Also we just love cherries! All the dishes also showcase Abbie’s amazing talents as a chef and what she brings to Sam’s kitchen.”

Here’s the menu:

Here’s the ticket link to book: Eventbrite – An Evening with Sam

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