A taste of the Cookbook Festival at Chateau

During the Cook Book Festival Anette Megyaszai at Chateau and her head chef Jimmy will be cooking up some of the recipes from one of the books being promoted at the festival as a special offer for holders of The Chiswick Calendar Club Card.

Friday 14 – Sunday 16 September

Taste TV Chef Jo Pratt’s Roast beetroot soup and her recipe for grilled peaches burrata with mint pesto.

Friday 21- Sunday 23 September

Try out Jo’s spinach soup and her fig and goat’s cheese salad.

The Flexible Vegetarian

All four recipes are from The Flexible Vegetarian, available to buy in Waterstones or at the festival, price £20, or you can buy it online here.  Published by Frances Lincoln, an imprint of The Quarto Group. Read more about Anette and Chateau here. Book tickets for the Cook Book Festival here.