Chef demo line-up announced for Pub in the Park

From baking to barbeque, with a little Michelin starred pzazz along the way

Pub in the Park has revealed their menus & chef line-ups for their festival this 1-3 September at Chiswick House.

Their superb selection of award-winning restaurants have each put together a tasty menu of dishes specially for the weekend.

Each menu will have a ‘Chef’s Special’ dish (a personal take on a dish that inspired Pub in the Park chefs) and a Kid’s Dish, something simple but super tasty to tempt children.

There will be local input from The City Barge, with their Soft Shell Crab Burger, and an Oak-smoked Aubergine Naco and from Time Out’s top rated London restaurant Cue Point. From Tom Kerridge’s gastro pub there is a Curry Dog and a Vegetarian Dog.

Click here to view the full selection of menus for 2023.

An impressive line-up of top chefs, bakers & BBQ experts

If you would like to learn something about the food as well as just enjoying eating it, there is an impressive line-up of top chefs, bakers & BBQ experts coming to the festival.

The Miele Chef Demo Stage will welcome chefs to cook their favourite dishes and share top cooking tips with you. Everything from comfort food cooking with Si King, of Hairy Bikers fame, to culinary tricks from Michelin-starred chefs Tom Kerridge & Atul Kochhar.

Enjoy the aroma of freshly baked goods with star baker, Candice Brown (Great British Bake Off). Plus for the first time ever, McFly‘sDanny Jones will be donning his apron & cooking live with Nisha Parmar, private chef to celebrities.

Over at The Firepit you can enjoy smoky, sizzling BBQ sessions. Learn how to serve melt in the mouth meat with DJ BBQ and T Bone Chops, taste vegan delights at Joy Phillips’ masterclass and enjoy watching Mursal Saiq from Cue Point, cooking up mouth-watering British Afghan food.

Pub in the Park say they can’t wait to see you at Chiswick’s ‘foodie wonderland’.

Click here to view the full chef line-up.

Book tickets here: Pub in the Park Chiswick tickets