Garden Pavilion at Chiswick House

Seasonal cuisine using fresh produce from the kitchen garden at Chiswick House

Chiswick House has launched a new fine dining experience for the summer months. The Garden Pavilion is a collaboration between Food Show Events and Chiswick House and Gardens Trust in the big marquee which they also use for weddings.

Chefs-Patrons CEO Andrew Gosling and partner and Chef Director Max Uyanik are serving lunch, dinner and afternoon tea using seasonal British produce including fruit and vegetables fresh from the Kitchen Garden.

Max told The Chiswick Calendar they have been working with Chiswick House for years, catering weddings and commercial events. In 2019 they won the contract to provide sole catering for Chiswick House, which turned out not to be quite what anyone expected in 2020.

So in 2021 they’ve come up with something new for the people who are tentatively coming back to dining out. The Pavilion is large and spacious and there is also outside seating.

The menu will be constantly changing but will offer the same prix fixe menu of two courses (main course and dessert) for lunch and dinner, with an additional starter course for dinner. Max has focused on menus with British/European influences, making the most of stunning seasonal ingredients and cutting-edge cooking techniques.

Reservations are recommended. Book a table at gardenpavilion.co.uk/reservations

Club Card offer

Holders of a Chiswick Calendar Club Card will be offered a free glass of fizz (sparkling wine) or soft drink, such as non-alcoholic cider, with lunch, dinner or afternoon tea.

Contact

Chiswick House and Gardens, Burlington Lane, Chiswick, London, W4 2RP
Tel: 07759 495 245
gardenpavilion.co.uk/

Images above: Food show plates and Chef Director Max Uyanik