Cookbook Festival Suppers

Guest blog by Lucy Cufflin

Oh my word – if you don’t know Trine yet this is a chance you cannot pass up! We’re talking a real force in European cooking and a leader in the Danish food movement – sustainable, organic, delicious! Her team provide over 3,000 lunches every day in Copenhagen! With ten cookbooks under her belt and a message about food that is inspiring, you need to take Friday 13 off work and join us for this delicious experience and culinary adventure.

Menu

To start:
Smørrebrød with Trine’s own rye bread and a glass of vodka

Then:
Cured salmon with horseradish cream
Summer salad – Hahnemanns family recipe
Potato with herb mayo and crispy onions

Dessert:
Rød grød with cream

There will be sipping vodka to start of the meal but as usual with our supper club events this is a BYO so bring along your favourite drinks and really enjoy the last of the summer with us at this very special event. It is very unusual to get the opportunity to eat Trine’s food as she is based in Denmark, but we are lucky at the Cookbook festival as her sister Silla Bjerrum is part of the team and will be cooking alongside her sister for this lunch – wow what a double act!

All served up in our Cookbook Festival marquee on Turnham Green Terrace at 12.30pm Tickets £30 including three courses and sipping vodka. For more information and booking see the Cookbook festival website

cookbookfestival.org

To find out more about Trine

hahnemannskoekken.dk

The Cookbook Festival is not for profit and a 100% charitable cause. See website for details of the local charities we support through the Festival.

Good Food, Good Company and do some good – all at the same time!

Read more stories on The Chiswick Calendar

See also: Profile of Cookbook Festival co-founder and organiser – Lucy Cufflin

See also: Profile of Cookbook Festival co-founder and organiser – Jo Pratt