Join scientist and beekeeper Dr Agnes Tyburn for this fun and tasty workshop celebrating all things honey.
Explore the elements that define the taste and flavour of honey, and discover the production process from the honeybee colony to the jar on your kitchen shelf.
During the course, you will hear about the history of honey and how modern beekeeping practices impact its quality.
Learn how to taste and appreciate the complexity of aromas and flavour profiles of a unique range of honey and enjoy them with a perfect cheese pairing.
Book tickets: kew.org
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