
Hosted food and wine pairing five course dinner at The City Barge
The City Barge, on the riverside at Strand on the Green, invites you to a sumptuous feast – a sit down five course dinner on Wednesday 15 November 2023 at 7.30pm. Your host will guide you through why they have chosen the five wines and the port selected to accompany the fine food. Cost £105 per person.
Menu
On arrival
Amuse bouche
Paired with Nyetimber classic cuvee, England
Starters
Salmon tartare, cucumber salad, preserved lemon, melba toast
Paired with Chablis 1er Cru ‘Lechet’, Domaine Tremblay (vg) Burgundy, France
Porcini mushroom risotto, parsley pesto, truffles wild mushrooms
Paired with Barolo di Serralunga DOCG, Principiano Ferdinando (vg) Piemonte, Italy
Main
Venison haunch, roast heritage beetroot, pomme anna, maple parsnip, bramble jus
Paired with St Emilion Grand Cru, Grand Pey Lescours, Château des Plassons (vg) Bordeaux, France
Dessert
Orange & ginger steam pudding, vanilla custard
Paired with Sauternes, Château Filhot 2eme cru Classé (vg) Bordeaux, France
Cheese
Seasonal cheese board, spiced pear chutney, truffle honey, salted cracker
Paired with Taylors fine ruby port, Porto, Portugal
When
Wednesday 15 November, 7.30pm
Book
The City Barge,
27 Strand-on-the-Green,
Chiswick,
London W4 3PH
Tel: 0208 994 2148