Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as you get busy with the starters, poolish and bigas creating beautiful sourdough bread in Hen Corner’s London kitchen…
Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to your time together, you will get busy with the dough creating wonderful breads throughout the day.
*Please note that this is an advanced baking course aimed at those already experienced in baking bread by hand*
Whilst the aromas of warm baking fills the air, and other batches are proving, you will enjoy a simple lunch to refuel for the tasks of the afternoon. Over lunch you will have opportunity to stroll around the garden visiting the chickens and bees, then back to the kitchen to bake that bread…
Recipes for the day may include:
- Classic Wheat Sourdough
- Cranberry & Pecan Sourdough
- Spelt with Rye Sourdough
- Seeded Rye Sourdough
- Spiced Fruit Sourdough Buns
Everyone goes home with their hand made bread, a couple more loaves to bake in the morning, banneton, dough scraper, pot of ferment, recipe sheets and the confidence to make more bread at home.
Book tickets: eventbrite.co.uk
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