Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as you create bread, both sweet and savoury, in Hen Corner’s London kitchen…
Sara Ward will welcome you to Hen Corner with fresh coffee and home made treats. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, you will enjoy a simple lunch to fuel us for the tasks of the afternoon.
Recipes for the day may include:
- Rosemary Focaccia
- Organic White Stone Baked Loaf
- Artisan Cheese Bread
- Wholemeal 50/50 Loaf
- Cinnamon Swirls
- Sticky Fruit Buns
Everyone goes home with their hand made bakes, recipe sheets and the confidence to make more bread at home.
Book tickets: eventbrite.co.uk
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