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Hen Corner – Introduction to Making Cheese

April 6 @ 10:00 am4:00 pm BST

|Recurring Event (See all)

One event on June 8, 2022 at 10:00 am

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as you separate the curds and whey, creating three different cheeses in Hen Corner’s London kitchen…

Sara Ward will welcome you to Hen Corner with fresh coffee and home made biscuits. After an introduction to our time together we will start making our first cheese following the whole process from beginning to end. Throughout the day, you will have opportunity to stroll around the garden visiting the chickens and bees, and discover how they are choosing to live a more sustainable life.

Whilst the cheeses are straining and settling in moulds, you will enjoy a simple lunch to fuel you for the tasks of the afternoon.

Organic Recipes for the day may include:

  • Hand Stretched Mozzarella
  • Tangy Feta Cheese
  • Mould Ripened Camembert
  • Rosemary Water Biscuits (perfect with cheese!)
  • Honey & Whey Bread

Everyone goes home with a goodie bag including recipe sheets and your home made cheese, bread and biscuits.

Tickets

£130

Book tickets: eventbrite.co.uk

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Details

Date:
April 6
Time:
10:00 am – 4:00 pm
BST
Event Categories:
, ,

Venue

Hen Corner
Lateward Rd
Brentford, TW8 0PL United Kingdom
+ Google Map
Phone:
07973 676830
View Venue Website

Details

Date:
April 6
Time:
10:00 am – 4:00 pm
BST
Event Categories:
, ,

Venue

Hen Corner
Lateward Rd
Brentford, TW8 0PL United Kingdom
+ Google Map
Phone:
07973 676830
View Venue Website