Make Japanese curry udon noodle with Tomo Matsui, an Umami expert from Japan.
A fun and interactive Japanese cookery class where you can learn to create delicious and authentic Japanese dishes. You’ll discover the art of sushi rolling, tempura frying, and miso soup making with experienced chefs guiding you through each step, sharing their secrets and tips along the way.
Whether you’re a beginner or a seasoned cook, this class is suitable for everyone.
Saturday 24 February 2024, 1.30pm – 3pm
£64.63, book here.