Join The Crown for live music in their stunning courtyard, every Friday from 7 pm – 9 pm.
A former pub, and before that a police station, The Crown was refurbished by chef Henry Harris (The Hero of Maida, The Three Cranes) and reopened in 2019 to offer a Mediterranean menu, which changes daily.
They have an extensive menu: ‘French classic with a British modern twist’, so on the one hand the menu has featured rabbit and veal, ‘Racine’ chicken liver pate, calf’s brain and steak tartar. On the other, Lincolnshire smoked eel and steak and chips.
An interesting place to sit an eat, with the restaurant and bar arranged around a central courtyard, it has a pleasant intimacy as well as good food.
Free, just turn up
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