Would you like to make sourdough but don’t have the time or headspace, but want the goodness it delivers? Then this class is for you.

This bread has a strong focus on increasing the diversity of your gut microbiome, is delicious and is also quick and easy to fit into your day-to-day life.

This isn’t a course for professional bakers; this is for home cooks wanting to make sourdough for everyday eating in a loaf tin – not the classic boule.

Learn about the gut with Georgie Soskin and make an incredibly nutritious loaf of sourdough with drinks and nibbles throughout.

When

Wednesday 23 September 2026, 10am – 12.30pm

Tickets

£85, book at georgiesoskin.com.