Love steak? Make your way to The City Barge riverside public house, every Friday night, for steak night.
They’ll be showcasing the absolute best of British meats and will be offering a variety to try. The beef comes from John Gilmour in Scotland, and is dry aged for 35 days to produce a rich, tender, intensively flavoured steak. Cuts may vary, but expect to see Sirloin, Rump and Cote de beouf amongst others.
Friday 9 February 2024, 6pm – 9.30pm