Treat yourself with some delicious home booked food. All you have to do it warm it up
Harriet Benton launched Harriet’s kitchen during lockdown in March 2020 as a way of helping neighbours in Bedford Park. With more than forty years in the catering business, she has a well tried repertoire of delicious dishes, which her team will deliver to your door, with no charge in Chiswick, and with a 10% discount for Chiswick Calendar Club Card members.
Order on Tuesday for delivery on Thursday.
To place your orders contact
or phone 020 8747 1627 / 07973 858 642
Images above: One of Harriet’s delivery crew stands ready for action; the weekly vegetable order
Here’s this week’s menu, to order on Tuesday 10 November for delivery on Thursday 12 November
Split pea & ham soup with shredded gammon & crusty roll £5.50
A classic British recipe, pea and ham soup, hearty comfort food made with the gammon stock of last week‘s dish enhanced with a bacon knuckle & garnished with sliced gammon.
Not quite Coquilles St Jacques, w/ baguette (GF available) £8.00
Back by request, this classic Gallic gratin, luxuriously bubbling with butter and cream, topped with buttered breadcrumbs but no potato.
Vietnamese salad S £12.00, B £12.50, C £10.20
Always so popular, shredded cabbage, carrot, rice noodles herbs & nuac cham sauce.
Salmon, Beef or Chicken
Chili carne, Mexican green rice, sour cream, avocado & cheese £10.00
Mired in controversy over the addition of beans & tomatoes our version is standard, not too spicy, beans included, oregano & all the extras.
Lamb shoulder braised in white wine & anchovy, mashed potatoes £12.50
Spanish inspired dish of sweet Spanish onions, white wine & rolled shoulder braised for three hours with rosemary & anchovies dissolving into the sauce.
Chicken, leek & mushroom pie, potato fondant & buttered cabbage £11.00
Roast corn-fed chickens, creamy leeks & crimini mushrooms in a reduced stock gravy, shortcrust pastry & savoy cabbage.
Makhanawala with rice, kachumber & naan V £9.00 P £11.00
Originating from Northern India, a buttery sauce with cream gives this curry a silky smooth rich texture.
Vegetable: beans, carrots, peas, cauliflower & potatoes / Butter Prawn
Spanakopita, Greek salad w/ chickpeas £9.50
Famous Greek filo pie stuffed full of spinach, spring onions, feta & dill. Served with a Greek & chickpea salad
Rice pudding creme brûlée £5.00
Rich creamy rice pudding topped with crunchy brulee
Winter fruit crumble 5.00
Apples, pears & blackberries under a nutty oaty crumble with cream
Read more stories on The Chiswick Calendar
See also: Would-be women returners to work wanted
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