Jules the Foodie
Jules Kane is a chef trained at Leith’s School of Food and Wine, she used to be operations manager at the Crucial Food cafe at The Hogarth Club and she wants to feed you, properly.
Her specialism is healthy food and when she found herself at a loose end when the health club closed temporarily for lockdown in March 2020, she was inundated with requests from friends and family for nutritionally balanced meals.
She offers to fill your fridge with ready meals from a menu of six main courses, three soups and three salads, plus options from ‘savoury bites’, ‘sweet bites’ and the ‘pantry section’.
This Christmas Jules is preparing a stunning fridge fill menu with everything from pork and apple sausage roll bites to maple glazed parsnips and carrots to fig and walnut fruit loaf. This is the season to indulge in the finest food and drink in Chiswick.
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