Trufflehound Dining Club Menu 20 October 2020

Trufflehound Catering launched their Dining Club in autumn 2020, offering fine dining meals delivered to your door. Each week a new menu is unveiled on Friday with two or three-course options for either £40 (two courses) or £45 (three courses). Local delivery (W4, W6, W12) is free. No minimum order. Clients have the weekend to consider their selection before placing an order on Tuesday (aka Chooseday) for delivery three days later on Friday.

Each delivery comes with preparation guidance (minimal effort required) and can be eaten either that day or on the Saturday. All the food is prepared using fresh ingredients supplied by local independent retailers – meat from Mackens Bros and fish and shellfish from Covent Garden Fishmongers.

A safe alternative to eating out

Jo Buckingham, owner and chef, has a loyal following in Chiswick and continues to provide a full service with chef and waiter in clients’ homes, to small groups of up to four people, to meet Covid restrictions.

She sees the new Dining Club as a safe alternative to eating out with the added benefits of not paying restaurant prices for a bottle of wine, or having to shell out for a taxi and not having to finish by 10.00 pm.

Trufflehound works with Tim Syrad Wines, who specialise in half bottles of wine. Each week he suggests wine pairings to accompany their Dining Club menu. By specialising in half bottles, clients can enjoy a different wine with each course. Dining Club clients can arrange to have wine delivered from Tim together with their food delivery.

Here’s this week’s menu, to order on Tuesday 20 October for delivery on Friday 23 October

Menu

Images above: Beef carpaccio; Baked Ricotta 

Starter

Beef carpaccio with rocket pesto, parmesan and focaccia (Jo’s focaccia is something else!)

or
Baked Ricotta with kalamata tapenade, basil oil, slow roasted tomatoes and parmesan crisp

Images above: Belly of pork; Sea bass
Main

Belly of pork with smoked creamed potato, apple puree, pork crackling and red cabbage with pork reduction

or
Sea bass with sweetcorn purée, padron peppers, dauphine potatoes and tomato salsa
 Images above: Almond pannacotta; Chocolate tart
Main

Almond pannacotta with poached plums
or
Chocolate tart with caramelised oranges and cream

Contact

Contact Trufflehound at 07899 800 594 / jo@trufflehoundcatering.com

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