Restaurant quality food at home

Trufflehound Catering launched their Dining Club in autumn 2020, offering fine dining meals delivered to your door. Each week a new menu is unveiled on Friday with two or three-course options for either £40 (two courses) or £45 (three courses). Local delivery (W4, W6, W12) is free. No minimum order. Clients have the weekend to consider their selection before placing an order on Tuesday (aka Chooseday) for delivery three days later on Friday.

Each delivery comes with preparation guidance (minimal effort required) and can be eaten either that day or on the Saturday. All the food is prepared using fresh ingredients supplied by local independent retailers – meat from Mackens Bros and fish and shellfish from Covent Garden Fishmongers.

Here’s this week’s menu, to order on Tuesday 3 November for delivery on Friday 6 November.

Menu

Images above: Slow cooked salmon; Rainbow chard and gruyere tart 

Starter

Slow cooked salmon, dill pickle cucumber, sweet dill sauce with smoked tuille
or
Rainbow chard and gruyere tart with heritage tomato salad and wilted leaves

Images above: Fillet of beef; Seabass fillet 

Main

Fillet of beef with dauphinoise potatoes, king oyster mushrooms, pea puree, glazed carrots and a rich 7 hour jus
or
Seabass fillet with confit potatoes, pea puree and mi-cuit tomatoes with salsa Verde Pavolva with cream

Dessert

Berry coulis
or
Chocolate fondant

Match your choice of meal with a bottle of wine

Jo Buckingham, owner and chef, has a loyal following in Chiswick. Trufflehound works with Tim Syrad Wines, who specialise in half bottles of wine. Each week he suggests wine pairings to accompany their Dining Club menu. By specialising in half bottles, clients can enjoy a different wine with each course. Dining Club clients can arrange to have wine delivered from Tim together with their food delivery.

Video: Click on the image above to see how to plate this week’s menu

Contact

Contact Trufflehound at 07899 800 594 / jo@trufflehoundcatering.com

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