This Christmas is destined to be different. Jo Buckingham, the chef who runs luxury caterer Trufflehound, says breaking with tradition can be liberating and fun. She has embraced this idea with Trufflehound’s ABT (Anything but Turkey) menu, delivered to your door in W4, W12, W6 and W3, no minimum order.
With added layers of luxury Trufflehound’s festive menu naturally includes truffled beef carpaccio with truffled snow (looks like snow, tastes of truffle), lobster and prawn bisque with fresh crab and lobster tails. Mains feature beef Wellington with all the trimmings, ‘including our famous seven hour jus’ or confit duck with smoked mash, port and cranberry sauce and apricot stuffing.
“Cooked to perfection, with mouth-watering sauces and subtle and exciting mixes of taste…it is sheer culinary joy without any hassle, and incredibly good value” Client W4.
Ready to order?
For the full menu, go to Trufflehound’s website
trufflehoundcatering.com or their Instagram feed #T/HDiningClub
To order, ring Jo on 07899 800594 or reach her through the contact page on the website.
Trufflehound Catering launched its Dining Club in October, offering fine dining meals delivered to your door. Owner and chef Jo Buckingham has been providing food for large Chiswick celebrations and fine dining for small groups for the past 16 years.
This page is paid for by Trufflehound Catering.
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